Yogurt sauce for oven-baked fish

For gourmet “consumers”:

Remove your roasted fish from the oven. Serve with this light green and full of “aroma” yogurt sauce. You can add some lemon zest to lift the taste.

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Hands on: 3 minutes

Serves: 2

Ingredients

250 g Greek strained yogurt

1 lime or ½ lemon (the juice only)

2 spring onions (finely chopped)

1 teaspoon granulated sugar

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How to do it

1. In a food processor, add the yogurt, lime/lemon juice, sugar and spring onions (chopped).

2. Beat for 2 minutes, until completely combined and ready

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